World Food Day

Primary lesson plans, schemes of work and free teaching resources all about healthy cooking and eating, sustainability, global food production and reducing waste.

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  • Health and Movement: Foods for Growth and Energy

    The first lesson in this series explores which foods humans need for growth and which they need for energy. Your class will look at a variety of different foods and think about how they can be grouped, as well as exploring the specific role of car... Read More

    £2.99

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  • Food, Glorious Food Topic Bundle Cover

    Download this handy free topic cover to use when teaching the 'Food, Glorious Food' Topic to your Year 3/4 class. Read More

    Free
  • Circular Economies

    Circular Economies

    Year 5

    Year 6

    KS2

    Teach your class about the environmental and societal benefits that a circular economy can have for humans in this three-lesson scheme. As part of the ‘Finite Planet’ theme, your class will learn about the precious resources that we are taking fr... Read More

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  • Reduce, Reuse, Recycle

    Reduce, Reuse, Recycle

    Year 3

    Year 4

    KS2

    Use this three-lesson Year 3/4 scheme of work to explore each word in the phrase: reduce, reuse, recycle. Teach your class the reasons why recycling is important and how they can begin to reduce the non-recycleable waste they produce. They help each... Read More

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  • What is Fair Trade?

    What is Fair Trade?

    Year 3

    Year 4

    KS2

    This three-lesson scheme of work continues the theme of ethical trading by teaching children about fair trade and its importance to farmers and workers in developing countries. Children will find out what fair trade is in contrast to the ways in whic... Read More

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  • Food, Glorious Food Topic Bundle

    Download this delicious 'Food, Glorious Food' Topic Bundle containing four complete PlanBee schemes of work, meaning you have everything you need for all your Science, Geography, DT and RE lessons within your Year 3/4 food cross-curricular topic. Read More

    £35.00

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  • Viking Science: Producing and Preserving Food

    What foods do you think the Vikings produced and ate? The included slides explain, and challenge children to consider how and why foods needed to be preserved, focusing on milk production and the foods Vikings made from milk. There's a choice of two... Read More

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  • American Food

    American Food

    Year 4

    KS2

    Find out all about classic American favourite foods as well as the many, varied cultural influences that make American cuisine special. As well as learning about the history of American food, there’s a load of in-depth advice for teachers and ch... Read More

    £10.00

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  • Special Foods

    Special Foods

    Year 3

    Year 4

    KS2

    Food is an important aspect in many religious stories, festivals and celebrations. This Year 3/4 ‘Special Foods’ RE scheme of work gives your class the chance to explore how food is used in the six main world religions, including fasting, feasts... Read More

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  • The Tudors (History): Food and Feasts

    This lesson first looks at whether or not your favourite meals today would have been available in Tudors times and explores the reasons why perhaps they wouldn't have been before looking at the diets of rich and poor Tudors, as well as some of the ne... Read More

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  • Seasonal Food: British food picture cards

    Download these free picture cards to use with PlanBee's Seasonal Food DT scheme of work for years 3 and 4. Read More

    Free
  • Where does our food come from? Word Search

    Challenge your children to find a range of technical vocabulary used to describe position, climate and farming with these two differentiated word searches. These word searches complement our 'Where does our food come from?' KS2 Geography scheme of wo... Read More

    Free
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