Viking Science: Micro-organisms

Year 5

Year 6

KS2

SKU: S56IL401002

The Vikings used fermentation to make food and drinks – a process which requires micro-organisms. But what are micro-organisms, and how are they both helpful and harmful to us? Explore the microscopic world of bacteria, fungi and other strange, tiny living things and consider both how they affected everyday Viking life, and ours.
£2.99
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