Children in WW2: Rationing

  • Lesson 5 of 7

Year 3

Year 4


SKU: H34IL30105

This informative lesson looks at why rationing was necessary and how it worked. Your class will discover how much food people were allocated each week, as well as exploring other items that were rationed. They will also explore how people supplemented their diets with home-grown produce. The alternative activity for this lesson provides an article from the Ministry of Food suggesting how people can create party food using their rations. How keen will your class be to try out some of the suggestions?!
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